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Lemon Cupcakes with Lemon Frosting

Irresistibly Fluffy Lemon Cupcakes with Zesty Lemon Frosting

These Lemon Cupcakes with Lemon Frosting are light, fluffy, and full of citrus flavor, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 22 minutes
Cooling Time 5 minutes
Total Time 42 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcakes
  • 1.5 cups all-purpose flour Do not use self-rising flour
  • 2 teaspoons baking powder Leavening agent
  • 0.5 teaspoon baking soda Helps with fluffiness
  • 0.5 teaspoon salt Enhances flavor
  • 1 cup granulated sugar Adds sweetness
  • 1 lemon lemon zest Freshly grated
  • 0.5 cups unsalted butter Room temperature
  • 2 large eggs Room temperature
  • 0.25 cups fresh lemon juice Use fresh
  • 0.5 cups whole or low-fat milk Room temperature
Lemon Frosting
  • 0.5 cups unsalted butter Room temperature
  • 2 cups confectioners’ sugar Sifted
  • 2 tablespoons fresh lemon juice Adjust to taste
  • whole or low-fat milk Add if needed for consistency

Equipment

  • Muffin tin
  • Mixing bowls
  • mixer
  • Piping bag

Method
 

Baking Cupcakes
  1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a large mixing bowl, cream the sugar and lemon zest, then add the butter and mix until fluffy.
  4. Add the eggs one at a time, mixing well after each, then pour in the lemon juice.
  5. Gradually add the flour mixture to the wet mixture, alternating with the milk, mixing until just combined.
  6. Fill each muffin cup about ¾ full with batter and bake for 20-22 minutes.
  7. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Preparing Frosting
  1. Beat the butter until fluffy, then gradually add the powdered sugar and lemon juice until smooth.
  2. Add milk if needed to reach desired consistency.
  3. Frost the cooled cupcakes generously and garnish with lemon zest.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 28gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 35mgSodium: 85mgPotassium: 80mgSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 0.5mg

Notes

Ensure all ingredients are at room temperature for better mixing and fluffiness. Use fresh lemon juice for optimal flavor.

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