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–+ servings
Berry Puff Twists

Irresistibly Flaky Berry Puff Twists to Brighten Your Day

Delight in these easy-to-make Berry Puff Twists with a flaky texture and fruity filling that brightens your day.
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Prep Time 20 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 twists
Course: Desserts
Cuisine: Baking
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry Thawed but cool
  • 1 large Egg (beaten) For brushing
For the Filling
  • 1/2 cup Mixed Berry Preserves Can substitute with any jam
  • 2 tablespoons Melted Butter
  • 1 teaspoon Vanilla Extract
For Topping
  • 2 tablespoons Granulated Sugar For sprinkling on top

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Spatula
  • Knife or pizza cutter
  • small bowl

Method
 

Step-by-Step Instructions for Berry Puff Twists
  1. Preheat your oven to 400°F (200°C), and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry on a floured surface until smooth and 1/8 inch thick.
  3. Spread the mixed berry preserves evenly across the pastry, leaving a 1-inch border.
  4. Mix melted butter with vanilla extract and brush over the preserves.
  5. Cut the pastry into eight equal strips and twist each strip several times.
  6. Place the twisted strips on the baking sheet, brush with beaten egg, and sprinkle sugar on top.
  7. Bake for 20-25 minutes, or until golden brown and puffed.
  8. Cool for 5 minutes on the baking sheet before serving warm.

Nutrition

Serving: 1twistCalories: 150kcalCarbohydrates: 18gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 40mgSodium: 100mgPotassium: 50mgSugar: 4gVitamin A: 5IUVitamin C: 1mgIron: 1mg

Notes

Ensure the puff pastry is chilled for the best flaky texture. Do not overfill with preserves to avoid sogginess.

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