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–+ servings
Pizza Cupcakes

Irresistibly Easy Pizza Cupcakes for a Fun Family Snack

These Easy Pizza Cupcakes are a fun, customizable snack that brings home-cooked joy with their flaky crust and delightful toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 cupcakes
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can refrigerated flaky layer biscuit dough Can substitute with gluten-free dough.
For the Sauce
  • 1 cup pizza or marinara sauce Use your favorite brand or homemade.
For the Cheese
  • 2 cups shredded low-moisture, part-skim mozzarella cheese Can swap with provolone or cheddar.
  • 1/2 cup grated Parmesan cheese Optional; omit for dairy-free.
For the Toppings
  • 1 cup mini pepperoni slices Can replace with diced cooked sausage or omit for vegetarian.
  • 1 cup finely diced bell peppers Any color; omit if desired.
  • 1/2 cup finely diced red onion Substitute with shallots or green onions.
  • 1/2 cup sliced black olives Omit or switch for green olives.
For Seasoning
  • 1 tbsp fresh basil or dried oregano Italian seasoning can work too.
Optional Additions
  • 1 cup cooked & crumbled sausage Ensure it's pre-cooked.
  • 1 cup pre-cooked diced ham Ensure it's pre-cooked.
  • 1 cup sautéed mushrooms Ensure they are pre-cooked.
For Greasing
  • 1 tbsp non-stick cooking spray Can use olive oil or melted butter.

Equipment

  • Muffin tin
  • Baking sheet
  • Rolling Pin

Method
 

Step-by-Step Instructions for Easy Pizza Cupcakes
  1. Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin.
  2. Open the biscuit dough and flatten each piece into 4-inch circles.
  3. Press each dough circle into the muffin cups, creating a cup shape.
  4. Spoon 1 tablespoon of sauce into each dough cup and top with mozzarella cheese.
  5. Add your chosen toppings evenly across the cheese layer.
  6. Top with more mozzarella cheese and sprinkle with Parmesan (if using).
  7. Bake for 15-20 minutes until golden brown and cheese is bubbling.
  8. Cool for 5 minutes, then release and serve warm.

Nutrition

Serving: 1cupcakeCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 350mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 150mgIron: 1mg

Notes

Customizable with various toppings and sauces. Great for a family bonding experience!

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