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–+ servings
Pepperoni Cheese Crisps

Irresistibly Crunchy Pepperoni Cheese Crisps Ready in 20 Minutes

Pepperoni Cheese Crisps are a gluten-free and keto-friendly snack that combines crunchy texture with savory flavors, ready in just 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 crisps
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheese Mixture
  • 1 cup Shredded Mozzarella Cheese try Provolone for a different flavor twist
  • 1 cup Shredded Cheddar Cheese use sharp cheddar for more pronounced flavor
  • 1/2 cup Grated Parmesan Cheese substitute with Pecorino Romano for a bolder taste
Pepperoni
  • 1 cup Sliced Pepperoni turkey pepperoni can lighten the dish without sacrificing taste
Seasoning
  • 1 teaspoon Italian Seasoning a mix of dried oregano and basil works just as well
  • 1/2 teaspoon Garlic Powder fresh minced garlic can provide an extra punch
  • 1/4 teaspoon Optional Red Pepper Flakes substitute with cayenne pepper for increased heat
Garnish
  • 2 tablespoons Fresh Parsley consider fresh basil for a different herbaceous vibe

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing Bowl
  • Fork or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Combine equal parts of shredded mozzarella, shredded cheddar, and grated Parmesan cheese in a mixing bowl.
  3. Sprinkle in Italian seasoning and garlic powder, mixing thoroughly. Add red pepper flakes if desired.
  4. Prepare the sliced pepperoni, cutting any larger slices in half for uniformity.
  5. Arrange the pepperoni slices on the prepared baking sheet, spacing them out evenly.
  6. Generously sprinkle the cheese mixture over each pepperoni slice.
  7. Bake for 8-10 minutes until the cheese is bubbly and lightly golden.
  8. Allow the crisps to sit on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
  9. Serve immediately, garnished with fresh parsley if desired.
  10. Store any leftovers in an airtight container at room temperature for up to three days.

Nutrition

Serving: 2crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 70mgVitamin A: 500IUCalcium: 300mgIron: 0.5mg

Notes

Keep an eye on the crisps while baking to ensure they achieve that perfect crunch without burning.

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