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–+ servings
Spicy Mexican-Style Street Potatoes

Irresistibly Crispy Spicy Mexican-Style Street Potatoes

Experience a flavor explosion with these Spicy Mexican-Style Street Potatoes, perfect for snacks or taco nights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium white potatoes or sweet potatoes for a sweeter option
  • 1 teaspoon salt adjust to taste
For the Spice Blend
  • 2 teaspoons smoked paprika for authentic smoky flavor
  • 1 teaspoon chili powder mild variety for less heat
  • 1 teaspoon cumin for earthy notes
  • 1/4 teaspoon cayenne pepper adjust based on spice tolerance
For Aromatics and Finish
  • 2 cloves garlic minced
  • 2 tablespoons lime juice freshly squeezed
  • 1/4 cup cilantro chopped, for garnish

Equipment

  • large skillet
  • Mixing Bowl
  • Paper towels

Method
 

Step-by-Step Instructions for Spicy Mexican-Style Street Potatoes
  1. Start by scrubbing and peeling your potatoes, then dice them into 1/2-inch cubes.
  2. Heat about an inch of oil in a large skillet over medium heat until shimmering.
  3. Add the diced potatoes in a single layer and fry for about 15 minutes, stirring gently every 5 minutes.
  4. While the potatoes are frying, mix salt, smoked paprika, chili powder, cumin, and cayenne pepper in a bowl.
  5. Once the potatoes are golden brown, drain them and quickly toss with the spice mixture, then add minced garlic.
  6. Drizzle lime juice over the potatoes and sprinkle with chopped cilantro before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 35gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 400mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 2IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

For best texture, avoid stirring too often while frying. Use fresh spices for vibrant flavor and reheat in a skillet for crispiness.

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