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Caribbean coconut rice pudding

Irresistibly Creamy Caribbean Coconut Rice Pudding Delight

Indulge in this delightful Caribbean coconut rice pudding, a vegan and gluten-free dessert that transforms simple ingredients into a creamy tropical treat.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 cups
Course: Desserts
Cuisine: Caribbean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 1 cup long-grain white rice Rinsed
  • 2 cups coconut milk High quality
  • 1 cup water
  • 1/3 cup granulated sugar Adjust to taste
  • 1 pinch salt
  • 1 teaspoon vanilla extract Use vegan if desired
  • 1/2 teaspoon ground cinnamon
  • 1 pinch ground nutmeg
Optional Toppings
  • toasted coconut flakes For crunch
  • sliced bananas For freshness
  • additional cinnamon For presentation

Equipment

  • Heavy-bottomed pot
  • Fine mesh strainer

Method
 

Preparation Steps
  1. Begin by rinsing the rice under cold water until the water runs clear to remove excess starch.
  2. In a pot, combine rinsed rice, coconut milk, water, sugar, and salt. Stir well.
  3. Bring to a boil over medium-high heat while stirring occasionally.
  4. Lower heat and cover, simmering for 20 minutes and stirring every 5 minutes until rice is tender.
  5. Remove from heat and stir in vanilla, cinnamon, and nutmeg. Let sit for 5 minutes.
  6. Serve warm or chill, topping with bananas, coconut, or cinnamon as desired.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 45gProtein: 3gFat: 8gSaturated Fat: 6gMonounsaturated Fat: 1gSodium: 45mgPotassium: 220mgFiber: 1gSugar: 12gCalcium: 3mgIron: 4mg

Notes

Adjust sugar levels based on personal taste preference; consider adding toppings for variation.

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