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–+ servings
Buckeye Cookies

Irresistibly Chewy Buckeye Cookies You’ll Love to Bake

These Buckeye Cookies combine chewy chocolate cookies with a creamy peanut butter layer, creating a delightful treat perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 37 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Base
  • ¾ cup unsalted butter (softened) Adds richness and ensures a chewy texture.
  • 1 cup packed light brown sugar Provides depth of sweetness and moisture.
  • ⅓ cup granulated sugar Enhances sweetness and contributes to the cookie’s structure.
  • 1 large egg Acts as a binder for all ingredients.
  • 1 large egg yolk Delivers extra richness and moisture for a soft bite.
  • 1½ teaspoons pure vanilla extract Intensifies the flavor profile.
  • 2 cups all-purpose flour The primary structure ingredient; spoon and level for accuracy.
  • ½ cup unsweetened natural cocoa powder Adds a deep chocolate flavor; opt for high-quality brands.
  • ½ teaspoon baking powder Provides necessary leavening for structure.
  • ½ teaspoon baking soda Helps cookies rise and achieve the right spread.
  • ¼ teaspoon salt Balances the sweetness effectively.
For the Peanut Butter Layer
  • 1 cup creamy peanut butter Guarantees a rich and smooth filling; Jif or Skippy work best.
  • 5 tablespoons unsalted butter (sliced) Adds creaminess and a luscious texture to the filling.
  • ½ teaspoon pure vanilla extract Elevates the flavor of the peanut butter layer.
  • ⅛ teaspoon salt Balances the sweetness in the filling.
  • 1½ cups powdered sugar Sweetens and thickens the peanut butter mixture.
For the Chocolate Topping
  • 1⅓ cups semi-sweet chocolate chips Provides richness and a glossy finish.
  • ½ cup unsalted butter (sliced for topping) Ensures a smooth drizzle over the cookies.

Equipment

  • Mixing bowls
  • Electric mixer
  • Measuring cups and spoons
  • baking sheets
  • Parchment paper
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions for Buckeye Cookies
  1. In a mixing bowl, beat ¾ cup softened unsalted butter with 1 cup brown sugar and ⅓ cup granulated sugar until light and fluffy, about 2-3 minutes.
  2. Mix in 1 large egg, 1 egg yolk, and 1½ teaspoons pure vanilla extract until combined.
  3. In a separate bowl, whisk together 2 cups all-purpose flour, ½ cup cocoa powder, ½ teaspoon baking powder, ½ teaspoon baking soda, and ¼ teaspoon salt.
  4. Gradually mix the dry ingredients into the wet mixture until just combined, then refrigerate the cookie dough for at least 2 hours.
  5. Preheat your oven to 350°F (177°C) and line baking sheets with parchment paper.
  6. Drop dollops of dough onto the sheets, spacing them two inches apart, and bake for 10-12 minutes.
  7. In a microwave-safe bowl, melt 1 cup creamy peanut butter and 5 tablespoons sliced butter together until smooth.
  8. Stir in ½ teaspoon vanilla extract and ⅛ teaspoon salt, then mix in 1½ cups powdered sugar until creamy.
  9. Once cookies are cool, spoon a generous layer of the peanut butter mixture onto each cookie.
  10. Melt 1⅓ cups semi-sweet chocolate chips and ½ cup sliced butter in the microwave, then drizzle over the cookies.
  11. Chill the assembled cookies in the refrigerator for 30-45 minutes to allow the chocolate to harden.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Chill the dough for at least 2 hours to prevent spreading while baking and maintain the perfect texture.

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