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–+ servings
Cheesy Zucchini Casserole

Irresistibly Cheesy Zucchini Casserole Your Family Will Love

This Cheesy Zucchini Casserole is a family-friendly side dish that transforms zucchini into a comforting meal.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Zucchini Diced
  • 1 cup Mayonnaise Greek yogurt is a healthier alternative
  • 2 cups Shredded Cheddar Cheese Monterey Jack or pepper jack can be used
  • 2 large Eggs Acts as a binder
  • 1 teaspoon Pepper Adjust to taste
  • 1 teaspoon Garlic Powder Fresh garlic can also be used
For the Topping
  • 1 cup Panko Breadcrumbs Regular breadcrumbs or crushed crackers can be used
  • 2 tablespoons Butter Melted

Equipment

  • Large pot
  • Mixing Bowl
  • Spatula
  • Baking dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C). Bring a pot of water to a boil and add diced zucchini. Cook for about 3 minutes, then drain and cool.
  2. In a mixing bowl, combine cooled zucchini with mayonnaise, shredded cheddar cheese, eggs, pepper, and garlic powder. Mix well.
  3. Grease a 1.5-quart baking dish and pour the zucchini mixture in, spreading it evenly.
  4. Melt butter and mix it with Panko breadcrumbs. Sprinkle this mixture evenly over the casserole.
  5. Bake uncovered for 35 to 45 minutes until fork-tender and the top is golden brown.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 350mgPotassium: 350mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 1mg

Notes

For best results, pre-cook the zucchini to avoid excess moisture. This dish can be made ahead and stored in the fridge or freezer.

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