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White Chocolate Raspberry Tiramisu

Irresistible White Chocolate Raspberry Tiramisu You’ll Adore

This White Chocolate Raspberry Tiramisu tempts your taste buds and captures your imagination with creamy mascarpone, rich white chocolate, and tart raspberries.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 40 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tiramisu Base
  • 8 ounces White Chocolate Consider substituting with dark chocolate for a richer flavor.
  • 16 ounces Mascarpone Cheese A mix of cream cheese and heavy cream can be used if needed.
  • 1 Ladyfingers Use gluten-free ladyfingers for a gluten-free option.
For the Raspberry Layers
  • 1 cup Fresh Raspberries Frozen raspberries can work in a pinch, just thaw and drain them well.
  • 1 cup Raspberry Puree Easily made by blending fresh or thawed raspberries.
For the Creamy Layer
  • 1 cup Heavy Cream Whip until soft peaks form for the best results.

Equipment

  • food processor
  • Double Boiler
  • Mixing Bowl
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions
  1. Prepare the Raspberry Puree by blending 1 cup of fresh raspberries in a food processor until smooth. Strain if desired.
  2. Melt the White Chocolate using a double boiler over low heat until fully melted. Cool slightly.
  3. Whip the Heavy Cream in a mixing bowl on medium speed until soft peaks form, about 3-5 minutes.
  4. Combine the Mascarpone and melted White Chocolate until well blended to create a creamy base.
  5. Fold the whipped cream into the mascarpone mixture gently in three additions.
  6. Layer the Ladyfingers by dipping quickly in raspberry puree and arrange them at the bottom of a serving dish.
  7. Add a layer of the mascarpone mixture, followed by a layer of raspberry puree. Repeat until all ingredients are used.
  8. Chill the assembled tiramisu covered for at least 4 hours, preferably overnight.
  9. Serve chilled, garnishing with fresh raspberries on top for an attractive presentation.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 90mgPotassium: 150mgFiber: 1gSugar: 30gVitamin A: 10IUVitamin C: 15mgCalcium: 8mgIron: 4mg

Notes

This dessert can be customized with seasonal berries or a touch of lemon zest for added flavor.

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