Ingredients
Equipment
Method
Step-by-Step Instructions
- Melt the White Chocolate by chopping it and melting it in a double boiler or microwave until smooth.
- Combine the Cream Cheese Mixture by mixing softened cream cheese, orange zest, orange extract, vanilla extract, powdered sugar, and a pinch of salt until smooth.
- Integrate the melted white chocolate into the cream cheese mixture, folding until fully combined.
- Chill the mixture in the refrigerator for at least 1 hour until firm.
- Shape the Truffles by scooping and rolling the mixture into 1-inch balls.
- Optional Coating: Dip in melted white chocolate or roll in orange sanding sugar, then chill for an additional 30 minutes.
Nutrition
Notes
For best results, use high-quality ingredients and ensure the cream cheese is fully softened. Adjust sweetness to your preference and use fresh zest for maximum flavor.
