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pistachio mousse

Irresistible Vegan Pistachio Mousse You’ll Adore

This vegan pistachio mousse is a creamy delight that transforms dessert into a luxurious escape.
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mousse
  • 1 cup pistachio paste substitute with almond or hazelnut paste if needed
  • 1 cup unsweetened coconut yogurt ensure it’s thick for the best texture
  • 1 teaspoon vanilla extract essential for enhancing the flavor
  • 2 tablespoons maple syrup or agave syrup, adjust according to taste
For the Topping
  • 1/4 cup chopped pistachios opt for unsalted

Equipment

  • Mixing Bowl
  • Spatula
  • Hand mixer or whisk
  • serving glasses or bowls

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, add the pistachio paste, unsweetened coconut yogurt, and vanilla extract. Blend until smooth (2-3 minutes).
  2. Introduce maple syrup or agave syrup to the mixture, stirring thoroughly to sweeten to taste (1-2 minutes).
  3. Using a hand mixer or whisk, whip the mixture on medium speed for 2-4 minutes until light and airy.
  4. Pour the whipped mousse into serving glasses, cover, and refrigerate for at least 1 hour to chill.
  5. Before serving, sprinkle with chopped pistachios and serve immediately.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 30mgPotassium: 300mgFiber: 3gSugar: 5gCalcium: 5mgIron: 4mg

Notes

Ensure the yogurt is thick for proper texture. Adjust sweetness before chilling for best flavor.

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