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Vanilla Pecan Pralines

Irresistible Vanilla Pecan Pralines for Sweet Cravings

Discover the magic of homemade Vanilla Pecan Pralines, a delightful treat that satisfies sweet cravings with minimal fuss.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 30 minutes
Total Time 55 minutes
Servings: 12 pralines
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Candy Base
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup heavy cream can substitute with coconut cream
For the Flavor
  • 1 tbsp unsalted butter
  • 1 tbsp pure vanilla extract
For the Crunch
  • 1 cup pecans can substitute with walnuts or almonds

Equipment

  • Candy thermometer
  • large, heavy-bottomed saucepan
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Gather your essential tools: a candy thermometer, a large, heavy-bottomed saucepan, and a sheet of parchment paper for cooling.
  2. In your saucepan, combine granulated sugar, brown sugar, and heavy cream over medium heat. Stir until all sugar is dissolved, about 5 to 7 minutes.
  3. Increase heat to bring the mixture to a boil, making sure not to stir to avoid crystallization. Aim for the firm-ball stage (245°F/118°C).
  4. Remove from heat and add butter and pure vanilla extract, whisking until fully integrated.
  5. Fold in the pecans, ensuring they are well coated with the sugar mixture.
  6. Drop spoonfuls of the mixture onto parchment paper and allow to cool at room temperature for about 30 minutes.

Nutrition

Serving: 1pralineCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 10mgPotassium: 30mgSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

Store pralines in an airtight container; they last up to two weeks at room temperature. Refrigerate for up to one month or freeze for three months.

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