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Vanilla Cupcake

Irresistible Vanilla Cupcake Recipe for Effortless Baking Fun

Delight in these light and fluffy vanilla cupcakes, perfect for any occasion and easy to make.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Feel free to use gluten-free flour for a safe option
  • 1.5 cups Granulated Sugar Coconut sugar can be used for a less sweet alternative
  • 2 teaspoons Baking Powder No direct substitutes recommended
  • 1 teaspoon Salt Enhances flavor
  • 1 cup Unsalted Butter Can use melted coconut oil for a dairy-free version
  • 3 large Eggs Substitute with flax eggs (1 tbsp ground flaxseed + 2.5 tbsp water per egg)
  • 1 tablespoon Vanilla Extract
  • 1 cup Milk Almond milk or oat milk are perfect dairy-free substitutes

Equipment

  • Muffin tin
  • Mixing bowls
  • Electric mixer
  • Whisk

Method
 

Step-by-Step Instructions for Vanilla Cupcake
  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and a pinch of salt.
  3. Beat 1 cup of unsalted butter and 1 ½ cups of sugar for about 2-3 minutes until light and fluffy.
  4. Mix in 3 large eggs one at a time and add 1 tablespoon of vanilla extract until smooth.
  5. Alternately mix the dry ingredients with 1 cup of milk, being careful not to overmix.
  6. Fill each cupcake liner about two-thirds full with batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1cupcakeCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gCholesterol: 55mgSodium: 200mgPotassium: 50mgSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 0.5mg

Notes

For best results, use room temperature ingredients and avoid overmixing to ensure light and fluffy cupcakes.

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