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Strawberry Whipped Cream Cake

Irresistible Strawberry Whipped Cream Cake You'll Crave

This Strawberry Whipped Cream Cake is a light and fluffy dessert that's perfect for any gathering, capturing the essence of summer.
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Prep Time 15 minutes
Cook Time 35 minutes
Chilling Time 4 hours
Total Time 4 hours 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 box White Cake Mix Opt for gluten-free for a gluten-free option.
  • 1 cup Whole Milk Adds moisture and richness.
  • 1/2 cup Butter (Melted) Use unsalted for better salt control.
  • 4 large Egg Whites Whole eggs can be used, but may change the density.
For the Cream Filling
  • 1 can Evaporated Milk Regular milk can substitute, but won’t have the same texture.
  • 1 can Sweetened Condensed Milk Adds sweetness; no substitutions suggested.
  • 1 cup Half and Half Can be replaced with heavy cream.
For the Whipped Topping
  • 2 cups Heavy Whipping Cream Ensure very cold for best results.
  • 1/2 cup Powdered Sugar Adjust based on desired sweetness level.
  • 1 teaspoon Vanilla Extract No substitutions noted.
  • 1 cup Fresh Strawberries (sliced) Try blueberries or raspberries for a variation.

Equipment

  • Mixing Bowl
  • Hand mixer
  • 9x13 inch baking pan
  • Whisk
  • Spatula
  • chilled mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. Combine white cake mix, whole milk, melted butter, and egg whites in a large mixing bowl; mix until smooth.
  3. Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out clean.
  4. Prepare the cream filling by whisking evaporated milk, sweetened condensed milk, and half and half together.
  5. Poke holes in the cooled cake and pour the cream filling over the top.
  6. Cover and refrigerate for at least 4 hours, preferably overnight.
  7. Whip the heavy cream until soft peaks form, then add powdered sugar and vanilla until stiff peaks form.
  8. Spread the whipped cream over the soaked cake and garnish with fresh strawberries.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 170mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 400IUVitamin C: 20mgCalcium: 80mgIron: 1mg

Notes

For best results, chill your mixing bowl and beaters for whipping cream and don't overmix the cake batter.

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