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Strawberry Shortcake Bars

Irresistible Strawberry Shortcake Bars for Sweet Spring Bliss

Enjoy these delightful Strawberry Shortcake Bars with a buttery base and fresh strawberries. Perfect for gatherings and can be made ahead of time.
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Prep Time 20 minutes
Cook Time 55 minutes
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Unsalted Butter provides richness and tenderness
  • 1/2 cup Granulated Sugar can replace with brown sugar for deeper taste
  • 1 cup All-Purpose Flour can swap with gluten-free flour
  • 1/4 teaspoon Salt enhances flavors
For the Strawberry Filling
  • 2 cups Fresh Strawberries select ripe, firm berries
  • 1/4 cup Granulated Sugar adjust based on berry freshness
  • 2 tablespoons All-Purpose Flour thickens the filling
For the Glaze
  • 1 cup Powdered Sugar sift for a silky finish
  • 2 tablespoons Heavy Cream adds creaminess; milk can be used
  • 1 teaspoon Vanilla Extract using pure extract elevates the taste

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Pastry cutter
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large mixing bowl, combine the all-purpose flour, granulated sugar, and salt. Cut in the cold, unsalted butter until the mixture resembles coarse crumbs. Set aside two-thirds for topping and press the rest into the pan's base.
  3. Bake the crust for 15 to 20 minutes until golden brown. Let it cool slightly.
  4. Wash and chop the fresh strawberries, then sprinkle with granulated sugar and flour, tossing gently to coat.
  5. Spread the strawberry filling over the crust and sprinkle with the reserved crumb mixture. Bake for an additional 30 to 35 minutes, until the topping is golden and juices are bubbling.
  6. Allow to cool completely in the pan before whisking powdered sugar, heavy cream, and vanilla extract to create the glaze.
  7. Lift the bars out of the pan using the parchment, drizzle the glaze over top, and serve sliced.

Nutrition

Serving: 1barCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 30mgSodium: 90mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 12mgCalcium: 20mgIron: 0.5mg

Notes

Choose ripe strawberries and ensure the bars cool completely to get clean slices. Variations can include adding mint or chocolate.

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