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Strawberry Pretzel Salad

Irresistible Strawberry Pretzel Salad for Your Summer Gatherings

Enjoy the delightful contrast of a buttery pretzel crust, creamy cheese filling, and bright strawberry jello in this Strawberry Pretzel Salad.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 3 hours
Total Time 3 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 2 cups Pretzels, crushed Opt for small salted pretzels for easy crushing.
  • 1/2 cup Unsalted Butter Melted for a smooth mix.
  • 1/4 cup Sugar Brown sugar can be used for richer flavor.
For the Cream Cheese Layer
  • 8 oz Cream Cheese Softened; full-fat is best.
  • 1/2 cup Sugar Adjust to taste.
  • 8 oz Whipped Topping Thawed; Cool Whip is ideal.
For the Jello Layer
  • 1 package Strawberry Jello 6 oz package.
  • 2 cups Boiling Water Activates the jello powder.
For the Topping
  • 1 lb Strawberries, sliced Fresh is best; drain if using frozen.

Equipment

  • Mixing bowls
  • 9x13 inch baking pan
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a bowl, combine strawberry jello with boiling water, stirring until dissolved. Cool to room temperature.
  2. Melt butter in a saucepan. Mix crushed pretzels and sugar in a bowl, pour in melted butter, and press into a 9x13-inch baking pan. Bake for 10 minutes until golden and cool completely.
  3. In a bowl, combine softened cream cheese and sugar, beat until smooth. Fold in whipped topping and spread over cooled crust.
  4. Stir sliced strawberries into cooled jello, then pour over cream cheese layer. Cover and refrigerate for 2-3 hours until set.
  5. Serve chilled, sliced into squares or scooped into cups for presentation.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 230mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Allow 2-3 hours of chill time for best results. This dessert does not freeze well due to the jello layer.

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