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–+ servings
Soy Sauce Fried Rice

Irresistible Soy Sauce Fried Rice in Just 10 Minutes

This 10-Minute Soy Sauce Fried Rice is a quick and satisfying dish that combines rich flavors from soy sauce and fresh ingredients.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 teaspoon sugar
  • a pinch white pepper powder
For the Fried Rice
  • 2 tablespoons butter can be substituted for chicken fat
  • 2 eggs beaten
  • 2 cups overnight jasmine rice cold, non-sticky rice works best
  • 2 tablespoons green onions finely chopped
  • to taste salt

Equipment

  • large nonstick skillet
  • small bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine light soy sauce, dark soy sauce, sugar, and white pepper powder. Stir until sugar dissolves. Set aside.
  2. Heat butter in a skillet over medium-high heat. Pour in beaten eggs and scramble until mostly cooked. Set aside.
  3. Add overnight jasmine rice, breaking up clumps. Stir-fry for 3-4 minutes until heated through and slightly crispy.
  4. Drizzle prepared sauce over the rice, stir continuously for 2-3 minutes to coat.
  5. Mix in scrambled eggs and chopped green onions. Season with salt as needed and serve hot.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 210mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

For best results, use cold, day-old rice and preheat your skillet well before cooking.

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