Irresistible S'mores Crescent Rolls in Just 4 Easy Steps

These S’mores Crescent Rolls combine gooey chocolate and fluffy marshmallows in flaky dough—perfect for a delightful dessert.

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Prep Time 10

Cook Time 12

Cooling Time 5

Total Time 27

Servings: 8 rolls

Course: Desserts

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 roll Crescent Roll Dough Feel free to use homemade crescent dough if you're feeling adventurous!

For the Sweet Filling

1 cup Chocolate Chips Semi-sweet or milk chocolate chips work wonderfully as alternatives.
1 cup Mini Marshmallows Position them slightly away from the edges to avoid marshmallow spills during baking.

For the Crunchy Topping

1 cup Graham Cracker Crumbs Crush whole graham crackers for a thicker, more textured topping.

Equipment

Oven
Baking sheet
Parchment paper

Method

Step-by-Step Instructions for S’mores Crescent Rolls

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Unroll your crescent roll dough on a clean surface and separate it into individual triangles.
Evenly distribute 1 cup of chocolate chips and a generous handful of mini marshmallows over each triangle.
Starting at the wider end of each triangle, roll the dough up towards the point.
Bake for 10-12 minutes until puffed and golden brown.
Allow the rolls to cool for about 5 minutes, then drizzle with melted chocolate and sprinkle with graham cracker crumbs.
Serve warm and enjoy!

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 150mgPotassium: 50mgSugar: 8gVitamin A: 100IUCalcium: 30mgIron: 1mg

Notes

Store leftover rolls in an airtight container at room temperature for up to 2 days or in the fridge for up to 4 days.

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