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Smoked Shotgun Shells

Irresistible Smoked Shotgun Shells: A Must-Try Appetizer

Delight your guests with Smoked Shotgun Shells, bacon-wrapped, savory-filled appetizers perfect for gatherings.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 40 minutes
Servings: 6 shells
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 12 Manicotti Shells Sturdy base that softens during smoking.
  • 1 lb Ground Beef Opt for lean cuts to reduce fat.
  • 1 lb Hot Italian Sausage Adds a spicy kick.
  • 1 cup Onion Finely diced.
  • 1 cup Sharp Cheddar Cheese Bold and tangy.
  • 8 oz Cream Cheese Adds creaminess to the filling.
  • 1 each Jalapeno Adds heat; substitute with bell pepper for mild.
  • 2 tbsp Slap Ya Mama Seasoning Zesty flavor enhancer.
  • 1 tsp Garlic Powder Enhances savory depth.
  • 1/2 tsp Black Pepper Vital seasoning.
  • 1 tsp Red Pepper Flakes Adjust to suit heat preference.
  • 1/2 cup Barbecue Sauce Choose your favorite for added zest.
Wrapping
  • 12 slices Bacon Thick-cut for a crunchy wrap.

Equipment

  • Smoker

Method
 

Preparation Steps
  1. Preheat your smoker to a steady 250°F.
  2. In a large mixing bowl, combine the ground beef, hot Italian sausage, diced onion, sharp cheddar cheese, cream cheese, jalapeno, and seasonings. Mix thoroughly.
  3. Carefully stuff the manicotti shells with the filling mixture using a spoon or piping bag.
  4. Wrap each stuffed shell with a slice of bacon, ensuring full coverage.
  5. Brush barbecue sauce over all sides of the bacon-wrapped shells.
  6. Place the shells in the smoker and let them smoke for about 60 minutes.
  7. After one hour, flip the shells and continue smoking for another 60 minutes.
  8. Once finished, let the shells cool for a few minutes before serving.

Nutrition

Serving: 1shellCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 10IUVitamin C: 5mgCalcium: 15mgIron: 10mg

Notes

Ensure shells are fully filled to avoid uneven cooking. Store leftovers in an airtight container for up to 3-4 days.

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