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–+ servings
Shrimp Salad Recipe

Irresistible Shrimp Salad Recipe with Fresh Flavor Twists

This shrimp salad recipe features vibrant ingredients and flavors, making it a must-try for any occasion.
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Prep Time 30 minutes
Cook Time 3 minutes
Chilling Time 30 minutes
Total Time 1 hour 3 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 pound shrimp Fresh or frozen, preferably poached
  • 1 cup celery Diced; substitute with cucumber if desired
  • 1 small red onion Minced; green onions can be used as a milder option
For the Dressing
  • 1 cup mayonnaise Can substitute with Greek yogurt for a lighter option
  • 2 tablespoons lemon juice Optional based on dressing choice
  • 2 tablespoons fresh dill Can replace with parsley or cilantro
  • to taste salt
  • to taste pepper

Equipment

  • Large pot
  • Medium Mixing Bowl
  • Whisk
  • Mixing Bowl
  • plastic wrap

Method
 

Main Instructions
  1. Begin by bringing a large pot of water to a gentle simmer over medium heat. Season with a generous pinch of salt.
  2. Carefully add the shrimp and cook for about 2-3 minutes, or until bright pink and opaque. Remove and plunge into an ice bath.
  3. In a medium mixing bowl, combine mayonnaise, lemon juice, Dijon mustard, and fresh dill. Whisk until creamy and smooth, then season with salt and pepper.
  4. In a large mixing bowl, combine poached shrimp, diced celery, and minced red onion. Pour dressing over mixture and toss gently to combine.
  5. Cover the bowl and refrigerate the shrimp salad for at least 30 minutes to meld flavors.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 10gProtein: 22gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 170mgSodium: 600mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Fresh shrimp yield the best flavor and ensure a clean taste. Make this a day ahead to save time and enhance flavors, holding off on delicate ingredients until serving.

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