Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Wash and slice the Granny Smith apples into wedges about half an inch thick. Insert a wooden skewer into the core of each slice and arrange them on a lined sheet pan.
- In a medium saucepan, combine unwrapped caramel chews and 2 tablespoons of milk or cream over low heat. Stir continuously for about 5-7 minutes until completely melted and smooth.
- Drizzle the melted caramel generously over the apple slices on the sheet pan, ensuring an even coat. Sprinkle a pinch of sea salt if desired.
- Sprinkle your chosen toppings over the caramel-coated apples while still warm to ensure they stick. Get creative with combinations!
- Place the sheet pan in the refrigerator for about 30 minutes to allow the caramel to firm up.
- After chilling, remove and slice the apples into bite-sized pieces if desired. Arrange on a festive Halloween plate to serve.
Nutrition
Notes
These Sheet Pan Caramel Apples are customizable to suit any taste or dietary need, making them a great treat for any gathering.
