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Shawarma Chicken And Rice

Irresistible Shawarma Chicken And Rice: A One-Pot Wonder

This Shawarma Chicken And Rice is a flavorful one-pot dish, packed with spices and easy to prepare for dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 475
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Base fat that enhances flavor.
  • 1.5 pounds Chicken Thighs Juicy and flavorful.
  • 1 medium Onion Chopped.
  • 4 cloves Garlic Minced.
For the Spice Blend
  • 1 teaspoon Ground Cumin Essential for authentic shawarma.
  • 1 teaspoon Ground Coriander Brightens flavors.
  • 1 teaspoon Smoked Paprika Enhances overall dish.
  • 1 teaspoon Ground Turmeric Adds vibrant color.
  • 1 teaspoon Ground Cinnamon Balances savory notes.
  • 0.5 teaspoon Cayenne Pepper Adjust heat to preference.
  • to taste Salt
  • to taste Pepper
For the Rice and Broth
  • 1.5 cups Basmati Rice Rinsed.
  • 3 cups Chicken Broth Vegetable broth can be used as a substitute.
For Garnish and Serving
  • to taste Fresh Parsley For garnish.
  • to taste Lemon Wedges For serving.

Equipment

  • Large pot

Method
 

Cooking Steps
  1. Heat the olive oil in a large pot over medium-high heat until shimmering.
  2. Combine all spices in a bowl and coat chicken thighs with the mixture.
  3. Brown the chicken in the pot for 5-7 minutes on each side until golden.
  4. Sauté chopped onion and minced garlic in the same pot for 3-4 minutes.
  5. Add rinsed basmati rice, toasting it slightly for 2 minutes.
  6. Return the chicken to the pot, then pour in the chicken broth.
  7. Bring to a boil, then reduce heat and cover to simmer for 15-20 minutes.
  8. Remove from heat, let sit covered for 10 minutes.
  9. Fluff rice with a fork, garnish with parsley, and serve with lemon wedges.

Nutrition

Serving: 1servingCalories: 475kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Ensure to rinse basmati rice before use for a light texture. Serve with lemon for a fresh contrast to spices.

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