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–+ servings
Saltine Toffee

Irresistible Saltine Toffee You'll Crave All Holiday Season

This Saltine Toffee, also known as Christmas Crack, blends salty crackers with a toffee coating and chocolate, ideal for holiday gatherings.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Toffee Base
  • 1 box Salted Saltine Crackers The crispy foundation with a hint of salt
  • 1 cup Unsalted Butter Vital for a creamy toffee texture
  • 1 cup Brown Sugar Packed for accuracy
Chocolate Topping
  • 2 cups Semisweet Chocolate Chips Melts well for a rich topping
Optional Festive Toppings
  • Christmas-themed Sprinkles For holiday cheer
  • Flaky Sea Salt Enhances flavor

Equipment

  • medium saucepan
  • 15"x10" rimmed baking sheet
  • Spatula
  • Offset spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Arrange a single layer of Saltine crackers on the lined baking sheet.
  3. Combine butter and brown sugar in a saucepan over medium-low heat, stirring until it boils, then simmer for 3 minutes.
  4. Pour the toffee mixture over the arranged crackers and bake for 5 minutes until bubbly.
  5. Sprinkle chocolate chips over the hot toffee and let them melt for 2-3 minutes.
  6. Spread the melted chocolate evenly using an offset spatula and add optional toppings if desired.
  7. Cool at room temperature for about an hour or refrigerate for 20-30 minutes to set.
  8. Once set, cut into squares or rectangles and serve.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 0.5mg

Notes

Customize your toffee with various toppings like nuts or flavored chocolate chips for a personal touch.

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