Irresistible Roasted Garlic and Tomato Bruschetta Delight

This Roasted Garlic and Tomato Bruschetta is a celebration of fresh ingredients and perfect for summer indulgence.

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Prep Time 10

Cook Time 5

Resting Time 10

Total Time 25

Servings: 4 slices

Course: Appetizers

Cuisine: Vegan

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Topping

2-3 medium Tomatoes, seeded and diced Provides freshness and vibrant flavor.
1/2 cup Roasted garlic confit, roughly mashed Offers a sweet and buttery garlic flavor.
to taste Fresh basil, thinly sliced Adds aromatic freshness.
to taste Salt and pepper Enhances overall flavor.
1-2 tbsp Garlic oil Enhances richness and flavor.

For the Base

4 slices Sourdough or bread of choice Serves as the crispy base for your bruschetta.
2-3 tbsp Garlic oil for toasting Used to toast the bread until crispy.

Equipment

Skillet
Mixing Bowl

Method

Preparation Steps

Combine diced tomatoes, sliced basil, garlic oil, and a pinch of salt and pepper in a mixing bowl. Let it rest for 5-10 minutes.
Heat a skillet over medium heat and drizzle garlic oil. Toast the bread slices for 1-2 minutes on each side until golden brown.
Mash roasted garlic confit until creamy to use as a base for each toast.
Spread the mashed roasted garlic confit generously over each toasted bread slice.
Top each slice with a generous amount of the tomato-basil mixture.
Drizzle additional garlic oil and sprinkle with flaky sea salt or fresh basil if desired.
Serve immediately on a platter while warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gSodium: 200mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Serve fresh for the best flavors and avoid sogginess by keeping toppings separate if storing.

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