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–+ servings
icotta Honey Hot Pizza

Irresistible Ricotta Honey Hot Pizza You’ll Love to Make

Experience the delightful balance of sweet and spicy in this Ricotta Honey Hot Pizza, ideal for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian-American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 4 Naan Flatbreads Use as a quick and crispy pizza crust; swap for gluten-free options if needed.
For the Saucy Layer
  • 1/2 cup Pizza Sauce Consider garlic and herb-infused sauce for an extra kick.
For the Cheesy Goodness
  • 2 cups Mozzarella Cheese Use shredded for best results.
  • 1 cup Ricotta Cheese Whole milk ricotta recommended, swap with goat cheese for a different flavor.
For the Flavor Boost
  • 1 cup Italian Sausage Substitute with mild or plant-based sausage for a lighter option.
  • 2 tablespoons Honey A drizzle balances the heat.
  • to taste Hot Sauce Choose your favorite.
  • to taste Crushed Red Pepper Flakes Enhance the spicy profile.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Oven mitts

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Place the naan flatbreads on a baking sheet lined with parchment paper and brush with olive oil.
  3. Spread a thin layer of pizza sauce evenly across each naan flatbread, using about 1/2 cup in total.
  4. Sprinkle 2 cups of shredded mozzarella cheese over the sauce on each flatbread.
  5. Evenly distribute cooked and crumbled Italian sausage over the mozzarella layer.
  6. Dollop ricotta cheese randomly over the pizza surface without spreading it.
  7. Season with kosher salt, black pepper, and crushed red pepper flakes according to your preference.
  8. Bake for 12-15 minutes until cheese is bubbly and golden.
  9. Drizzle honey mixed with hot sauce over the hot pizza.
  10. Let cool for a couple of minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 650mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1.5mg

Notes

Brush naan flatbreads with olive oil to achieve a golden, crispy crust. Adjust crushed red pepper flakes based on spice tolerance.

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