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–+ servings
Pizza Chips

Irresistible Pizza Chips: Your Guilt-Free Snack Crush

These Pizza Chips are a low-carb, keto-friendly snack that combines cheesy flavors with a satisfying crunch.
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Prep Time 7 minutes
Cook Time 8 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 16 chips
Course: Snacks
Cuisine: Italian
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 2 cups Low-Moisture Shredded Mozzarella A must for achieving that perfect crispy texture
  • 48 slices Mini Pepperoni Packs a savory punch and is sized ideally for these chips
Optional Seasoning
  • 1 teaspoon Italian Seasoning Sprinkle for an extra flavor dimension
  • 1 teaspoon Garlic Powder Adds a delightful aroma and rich taste

Equipment

  • Oven
  • Muffin tin
  • Non-Stick Cooking Spray

Method
 

Step-by-Step Instructions for Pizza Chips
  1. Begin by preheating your oven to 350°F (175°C).
  2. Grease 16 muffin cups thoroughly with a non-stick cooking spray.
  3. Scoop 2 teaspoons of shredded low-moisture mozzarella into each greased muffin cup.
  4. Place 3 slices of mini pepperoni on top of the mozzarella in each muffin cup.
  5. Sprinkle some Italian seasoning or garlic powder over the pepperoni and cheese (optional).
  6. Bake for 8–9 minutes until the edges of the chips turn golden brown.
  7. Remove the muffin tin from the oven and let it cool for 3–5 minutes.
  8. Gently lift each Pizza Chip from the muffin cups and place them on a paper towel.
  9. Serve warm, ideally with marinara sauce for dipping.

Nutrition

Serving: 1chipCalories: 90kcalCarbohydrates: 1gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 100IUCalcium: 300mg

Notes

These Pizza Chips are best enjoyed fresh and hot, but can be stored for later consumption as detailed in the storage section.

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