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Oreo Cupcakes

Irresistible Oreo Cupcakes with Creamy Cookie Buttercream

These Oreo Cupcakes combine nostalgic flavors with a creamy buttercream, making them a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 23 minutes
Cooling Time 5 minutes
Total Time 43 minutes
Servings: 12 cupcakes
Course: Desserts
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cupcakes
  • 1 cup Granulated Sugar Substitute with coconut sugar for lower glycemic index.
  • 1/2 cup Dutch Processed Cocoa Powder Use unsweetened cocoa powder if necessary.
  • 1 cup All-Purpose Flour Try a gluten-free flour blend if needed.
  • 1 tsp Instant Espresso Powder Optional, enhances chocolate flavor.
  • 1 tsp Baking Powder Ensure freshness.
  • 1/2 tsp Baking Soda Ensure freshness.
  • 1/4 tsp Salt Balances sweetness.
  • 1/2 cup Sour Cream Plain yogurt or buttermilk can substitute.
  • 1/3 cup Vegetable Oil Melted butter is an alternative.
  • 2 large Large Eggs Room temperature for best results.
  • 1 tsp Vanilla Extract Best included for flavor.
  • 12 cookies Oreo Cookies Crushed for cupcake batter.
For the Buttercream Frosting
  • 1/2 cup Butter High-fat content for best texture.
  • 2 cups Powdered Sugar Sifting produces a light frosting.
  • 2 tbsp Whole Milk Almond milk may change flavor.

Equipment

  • 12-cup cupcake tray
  • Mixing bowls
  • Whisk
  • Spatula
  • Electric mixer
  • Piping bag

Method
 

Baking Steps
  1. Preheat your oven to 160ºC (320ºF). Line a 12-cup cupcake tray with cupcake liners.
  2. In a large bowl, combine dry ingredients: sugar, cocoa, flour, espresso powder, baking powder, baking soda, and salt. Whisk until free of lumps.
  3. In another bowl, whisk wet ingredients: sour cream, vegetable oil, eggs, and vanilla until smooth.
  4. Gradually add wet ingredients to dry ingredients, mixing gently until just combined.
  5. Evenly divide batter into liners, filling each two-thirds full. Bake for 20-23 minutes. Cool in the pan for 5 minutes before transferring.
  6. Crush Oreo cookies for frosting. Beat softened butter until creamy, then combine sifted powdered sugar, vanilla, milk, and crushed Oreos until smooth.
  7. Pipe buttercream onto cooled cupcakes, topping with whole Oreos and crushed cookies for decor.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for the best results. Customize your Oreos to switch up flavors but keep the classic for the nostalgic taste.

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