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No-Bake Biscoff Cookie Truffles

Irresistible No-Bake Biscoff Cookie Truffles in Minutes

Indulge in No-Bake Biscoff Cookie Truffles—delicious bites combining cookie crunch with creamy chocolate in just 4 ingredients.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffles
  • 20 cookies Biscoff Cookies Can substitute with any spiced cookie
  • ½ cup Biscoff Cookie Butter Warm in microwave for easier mixing
  • 4 ounces Cream Cheese Use dairy-free for vegan option
  • 8 ounces White Chocolate Can substitute with dark chocolate

Equipment

  • food processor
  • Microwave-safe bowl
  • Baking sheet
  • Parchment paper
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare your workspace by lining a baking sheet with parchment paper.
  2. Crush 20 Biscoff cookies in a food processor until fine crumbs form.
  3. Mix cookie crumbs, ½ cup warmed Biscoff cookie butter, and 4 ounces softened cream cheese in the food processor until a thick dough forms.
  4. Roll the mixture into 1-inch balls and place them on the lined baking sheet.
  5. Melt 8 ounces of white chocolate in a microwave-safe bowl in 30-second intervals.
  6. Dip each truffle into melted white chocolate, ensuring even coating, then return to the baking sheet.
  7. Chill coated truffles in the fridge for 30-60 minutes until firm.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 1 week or freeze for up to 2 months. Thaw in the fridge overnight before serving.

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