Irresistible Mozzarella Pepperoni Croissant Rolls in 30 Minutes

Delicious and easy-to-make Mozzarella Pepperoni Croissant Rolls perfect for snacks or gatherings.

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Prep Time 10

Cook Time 14

Cooling Time 3

Total Time 30

Servings: 8 rolls

Course: Snacks

Cuisine: Italian

Calories: 170

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 package Refrigerated Crescent Roll Dough Provides a buttery, flaky exterior.

For the Filling

1 cup Mozzarella Cheese Can use fresh slices or shredded.
24 slices Pepperoni Adds a classic pizza flavor.

For the Toppings

1 large Egg Beaten, optional for glossy finish.
2 tablespoons Butter Melted, for brushing.
1 teaspoon Italian Seasoning Mix with oregano, basil, and thyme.

For Dipping

1 cup Marinara Sauce Optional, for dipping.

Equipment

Oven
Baking sheet
Parchment paper
Mixing Bowl

Method

Step‑By‑Step Instructions

Preheat your oven to 375°F (190°C).
Open the refrigerated crescent roll dough and carefully separate it into 8 triangles.
Place a generous amount of mozzarella cheese at the wide end of each triangle.
Add 3 slices of pepperoni on top of the cheese.
Starting at the wide end, roll the dough towards the narrow point, tucking in the filling as you go.
If desired, brush the tops of the rolls with the beaten egg.
Place the rolled crescents onto your prepared baking sheet.
Melt the butter and mix in the Italian seasoning. Brush this over each roll.
Bake for 12-14 minutes until golden and cheese is melted.
Cool for 3 minutes before serving warm, optionally with marinara sauce.

Nutrition

Serving: 1rollCalories: 170kcalCarbohydrates: 12gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 300mgPotassium: 120mgSugar: 1gVitamin A: 4IUCalcium: 10mgIron: 4mg

Notes

Avoid overfilling the rolls to prevent cheese leakage while baking. Experiment with different cheeses for unique flavors.

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