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Mini Creme Brulee Cheesecakes

Irresistible Mini Creme Brulee Cheesecakes for Every Occasion

Mini Creme Brulee Cheesecakes are delightful bite-sized desserts blending creamy cheesecake with a crunchy caramelized top, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 40 minutes
Chilling Time 4 hours
Total Time 6 hours 35 minutes
Servings: 12 cheesecakes
Course: Desserts
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Base crust; substitute with gluten-free crackers for a gluten-free option.
  • 4 tablespoons Butter Binds the crust; use unsalted for better control over salt levels.
For the Filling
  • 8 oz Cream Cheese Acts as the main filling for creaminess; make sure to soften it for smooth blending.
  • 1/2 cup Sugar Sweetens the filling; can substitute with coconut sugar for added depth of flavor.
  • 2 Eggs Provides structure; remember to add them one at a time for seamless incorporation.
  • 1/2 cup Heavy Cream Adds richness and silkiness to the overall filling.
  • 1 teaspoon Vanilla Extract Enhances flavor; opting for pure extract gives the best results.
For the Topping
  • 1 tablespoon Granulated Sugar Essential for caramelizing the top; finer sugar caramelizes more swiftly.

Equipment

  • Oven
  • food processor
  • Electric mixer
  • Mini muffin tin
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs and mix with melted unsalted butter until fully combined. Firmly press the mixture into the base of a mini muffin tin or small ramekins and bake for about 10 minutes until golden. Let them cool.
  2. In a large mixing bowl, beat softened cream cheese and sugar until smooth, around 2-3 minutes. Gradually add eggs one at a time, mixing well after each addition. Stir in heavy cream and vanilla extract until combined.
  3. Pour the cheesecake filling over the prepared crusts, filling each one almost to the top. Bake in a water bath for about 25-30 minutes or until the edges are set but the centers jiggle slightly. Cool to room temperature.
  4. Transfer the cheesecakes to the refrigerator and chill for at least 4 hours or overnight. This allows the flavors to meld beautifully.
  5. Sprinkle a thin layer of granulated sugar on top of each cheesecake. Use a kitchen torch to caramelize the sugar until golden and glassy. Allow to cool and harden before serving.

Nutrition

Serving: 1cheesecakeCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 10gCholesterol: 80mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 12gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Chill cheesecakes for an enhanced flavor and texture. Caramelize the sugar just before serving for the best crunch.

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