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Meaty Mummies Charcuterie Board

Irresistible Meaty Mummies Charcuterie Board for Halloween Fun

Discover the Meaty Mummies Charcuterie Board, a Halloween treat that transforms snacks into a festive centerpiece for all ages.
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Prep Time 10 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 12 minutes
Servings: 4 people
Course: Appetizers
Cuisine: Halloween
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mummies
  • 3 sticks Frigo® Cheese Heads® String Cheese Cut into strips
  • 200 grams Assorted Meats (e.g., salami, prosciutto) Cut into pieces
  • 1 pack Candy Eyes Any variety will work
For the Dipping Sauce
  • 1 cup Dipping Sauce (green dip) Crafted from cream cheese and food coloring

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl

Method
 

Preparation Steps
  1. Preheat your oven to a low broil setting, approximately 10 minutes.
  2. Remove the packaging from the string cheese and assorted meats. Slice the string cheese into thin strips lengthwise.
  3. Lay out the meats on the baking sheet, overlapping slightly for stability.
  4. Place the cheese strips over the meats, mimicking mummy bandages.
  5. Broil in the oven for about 1 minute until the cheese is slightly melted and golden.
  6. Let the mummies cool for a minute, then add candy eyes using a dab of green dip as glue.
  7. Mix cream cheese with green food coloring to create the dipping sauce.
  8. Arrange the charcuterie board on a platter, displaying the mummies and green dip.

Nutrition

Serving: 1board sliceCalories: 250kcalCarbohydrates: 4gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 600mgPotassium: 120mgSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 200mgIron: 0.3mg

Notes

Allow mummies to cool after broiling to prevent candy eyes from melting. Cheese variations can be used for different flavors.

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