Go Back
–+ servings
Low Carb Grilled Cheese Chaffle

Irresistible Low Carb Grilled Cheese Chaffle Bliss

Enjoy the comfort of a Low Carb Grilled Cheese Chaffle with rich flavors and a crispy texture. A delightful low-carb snack!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chaffle Base
  • 1 large Egg The essential binder
  • 1 cup Shredded Cheddar Cheese Sharp or mild based on preference
  • 1 teaspoon Garlic Powder Adjust to taste
For the Sandwich
  • 1 slice American Cheese Can swap for provolone or mozzarella
  • 1 tablespoon Butter Used for grilling the sandwich
Optional Extras
  • Add-ins Consider spices like Italian herbs or onion powder
  • Serving Pairings Ideal with tomato soup or fresh salad

Equipment

  • waffle maker
  • Non-stick Pan
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your mini waffle maker for about 5 minutes.
  2. In a mixing bowl, crack one egg and add garlic powder. Whisk together, then fold in shredded cheddar cheese.
  3. Pour half the mixture into the hot waffle maker, cook for about 4 minutes until golden brown.
  4. Remove the first chaffle and repeat cooking the second chaffle.
  5. Heat a non-stick pan over medium heat with butter until melted.
  6. Assemble the sandwich with one chaffle, American cheese, and the second chaffle on top.
  7. Grill for 1-2 minutes on each side until golden and cheese is melted.
  8. Serve immediately and enjoy your Low Carb Grilled Cheese Chaffle.

Nutrition

Serving: 1sandwichCalories: 250kcalCarbohydrates: 5gProtein: 15gFat: 20gSaturated Fat: 12gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 300IUCalcium: 400mgIron: 1mg

Notes

Ensure waffle maker is preheated for the crispiest chaffles. Experiment with different cheeses for unique flavors.

Tried this recipe?

Let us know how it was!