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KitKat Truffles

Irresistible KitKat Truffles: 3 Ingredients for No-Bake Bliss

Discover how to make KitKat Truffles with just three ingredients for a delightful no-bake treat.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 20 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 5 bars KitKats Crushed into fine crumbs
  • 1 can Sweetened Condensed Milk Acts as a binding agent
For the Chocolate Coating
  • 8 oz Milk or Dark Chocolate Melted for coating

Equipment

  • Mixing Bowl
  • Rolling Pin
  • Spatula
  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • fork

Method
 

Step‑by‑Step Instructions for KitKat Truffles
  1. Crush the KitKats by unwrapping them and placing in a resealable bag; crush into fine crumbs.
  2. Combine with Sweetened Condensed Milk in a bowl, mixing until a cohesive mixture forms.
  3. Shape the mixture into 1-inch balls and place them on a non-stick baking sheet lined with parchment paper.
  4. Chill the truffles in the freezer for about 30 minutes to firm them up.
  5. Melt the Milk or Dark Chocolate in short bursts in a microwave-safe bowl, stirring frequently.
  6. Dip each chilled truffle into the melted chocolate, allowing excess to drip off.
  7. Set the coated truffles in the refrigerator for about 30 minutes to allow the chocolate to fully set.
  8. Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 30mgPotassium: 50mgSugar: 11gVitamin A: 2IUCalcium: 2mgIron: 2mg

Notes

For best results, ensure the mixture is moist but not too sticky. Feel free to add toppings like sprinkles or nuts for extra flair.

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