Go Back
–+ servings
Grilled Chipotle Chicken Sandwich

Irresistible Grilled Chipotle Chicken Sandwich in 25 Minutes

This Grilled Chipotle Chicken Sandwich is packed with flavor, quick to prepare, and a crowd-pleaser for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs or skinless chicken breasts for a leaner option
For the Bread
  • 4 pieces Toasted Brioche Buns or ciabatta/sourdough for a twist
For the Toppings
  • 1 cup Lettuce romaine or iceberg
  • 1 Tomatoes any variety
  • 4 slices Pepper Jack Cheese or gouda, cheddar, Swiss
For the Marinade
  • 1/2 cup Mayonnaise
  • 2 tablespoons Adobo Sauce
  • 2 cloves Garlic freshly minced
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Cumin
  • 1 teaspoon Onion Powder
  • 1 tablespoon Honey
  • 1 teaspoon Kosher Salt
For the Quick Chipotle Sauce
  • 2 tablespoons Mustard
  • 2 tablespoons Ketchup

Equipment

  • Grill
  • Mixing Bowl
  • Whisk
  • Zip-top Bag
  • Spatula

Method
 

Step-by-Step Instructions
  1. Make the Chipotle Marinade: In a medium bowl, combine mayonnaise, minced garlic, adobo sauce, smoked paprika, onion powder, cumin, honey, and kosher salt. Whisk together until smooth.
  2. Marinate Chicken: Place chicken thighs into a large zip-top bag, pour the marinade over, and ensure each piece is coated. Marinate for at least 15 minutes.
  3. Heat Grill: Preheat grill or skillet over medium-high heat, brush with olive oil to prevent sticking.
  4. Grill Chicken: Cook marinated chicken thighs for 5-6 minutes on each side until internal temperature reaches 175°F. Add cheese during the last minute to melt.
  5. Toast the Buns: Cut brioche buns in half and toast them, cut side down, for 1-2 minutes until golden brown.
  6. Assemble Sandwich: Spread chipotle mayo on toasted buns, layer lettuce, tomato slices, grilled chicken, and top with cheese. Complete with the other half of the bun.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 40gProtein: 36gFat: 28gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Marinate chicken for up to 2 hours for best flavor. Use a meat thermometer to ensure safe cooking at 175°F. For optimal freshness, store marinated chicken raw in the fridge for up to 2 days before grilling.

Tried this recipe?

Let us know how it was!