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German Chocolate with Coconut & Walnuts

Irresistible German Chocolate with Coconut & Walnuts Delight

Delight in this German Chocolate with Coconut & Walnuts, a quick fudge that combines rich chocolate, chewy coconut, and crunchy walnuts for a crowd-pleasing treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 16 squares
Course: Desserts
Cuisine: German
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fudge
  • 1 cup Semi-Sweet Chocolate opt for high-quality for the best flavor
  • 1 cup Milk Chocolate Chips substitute with dark chocolate for a bolder taste
  • 1 can Sweetened Condensed Milk use full-fat for optimal texture
For the Coconut-Walnut Topping
  • 1 cup Granulated Sugar can be reduced if using sweetened coconut
  • 1/2 cup Fresh Cream heavy cream is the best choice here
  • 3 pieces Egg Yolks
  • 1/4 cup Unsalted Butter enhances moisture and flavor
  • 1 cup Shredded Coconut sweetened coconut can give a sweeter touch
  • 1 cup Chopped Walnuts feel free to substitute with pecans or almonds

Equipment

  • medium saucepan
  • 9x13 inch baking pan
  • Spatula
  • plastic wrap
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. In a medium saucepan, combine the semi-sweet chocolate, milk chocolate chips, and sweetened condensed milk. Heat over low temperature, stirring continuously until the mixture is glossy and smooth, about 5–7 minutes.
  2. While the chocolate melts, prepare your baking pan by lining a rectangular 9x13 inch pan with parchment paper or aluminum foil.
  3. Pour half of the luscious melted chocolate mixture into the prepared baking pan. Use a spatula to spread it evenly.
  4. In a separate saucepan, combine the granulated sugar, fresh cream, egg yolks, and unsalted butter over low heat. Stir this mixture gently for about 10–12 minutes until it thickens nicely.
  5. Once the coconut-walnut filling is ready, evenly spread it over the first layer of chocolate in the baking pan. Then, pour the remaining melted chocolate mixture on top.
  6. Cover the pan with plastic wrap and refrigerate for about 3–4 hours or until the fudge is completely set.
  7. Once removed from the pan, use a sharp knife to cut your delicious German Chocolate with Coconut & Walnuts into squares.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 25gProtein: 3gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 40mgIron: 1mg

Notes

Store in an airtight container for a week. Pair with ice cream or coffee for a delightful indulgence.

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