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–+ servings
Fruit Pizza

Irresistible Fruit Pizza with Creamy Vanilla Bliss

This Fruit Pizza features a sweet cookie crust and creamy vanilla filling, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 2 hours
Total Time 2 hours 32 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Butter, salted Use unsalted for less salty flavor.
  • 1 cup Granulated Sugar Can substitute with sugar alternative.
  • 1 Egg Acts as a binding agent.
  • 1/2 teaspoon Vanilla Extract Can replace with almond extract.
  • 1/2 teaspoon Almond Extract Optional; can substitute with vanilla.
  • 2 teaspoons Baking Powder
  • 3 cups All-Purpose Flour Can substitute with gluten-free flour.
For the Creamy Filling
  • 3.9 oz Instant Vanilla Pudding mix Use sugar-free for lower calories.
  • 1 1/2 cups Cold Milk Almond milk can be used as alternative.
  • 1 cup Heavy Whipping Cream
For the Toppings
  • Fresh Fruit Use a variety like berries, peaches, kiwis, and bananas.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • half sheet pan

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and lightly grease a half sheet pan.
  2. Beat together 1 cup of softened salted butter and 1 cup of granulated sugar until smooth and creamy.
  3. Add 1 egg, ½ teaspoon of vanilla extract, and ½ teaspoon of almond extract; mix until fully combined.
  4. Gradually add 3 cups of all-purpose flour and 2 teaspoons of baking powder, mixing until a soft dough forms.
  5. Press the dough evenly into the prepared pan.
  6. Bake for 12 minutes or until edges are lightly golden. Allow to cool completely.
  7. Combine 1½ cups of cold milk with a 3.9 oz package of instant vanilla pudding mix and whisk until thickened.
  8. Whip 1 cup of heavy whipping cream until stiff peaks form.
  9. Gently fold the whipped cream into the pudding mixture until just combined.
  10. Spread the creamy filling evenly over the cooled crust.
  11. Top with fresh fruits, arranging artistically.
  12. Refrigerate for 1-2 hours before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, assemble the Fruit Pizza just before serving.

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