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Eggs Benedict Casserole

Irresistible Eggs Benedict Casserole for Effortless Brunch

A delightful Eggs Benedict Casserole featuring buttery Hollandaise sauce, savory ham, and creamy eggs, perfect for an effortless brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 large Eggs the heart of the dish; opt for large eggs for a fluffier texture.
  • 2 cups Milk whole milk or half-and-half yields the best custard consistency.
  • 2 tablespoons Dijon Mustard essential for balancing flavors.
  • 1 teaspoon Garlic Powder contributes savory depth without extra prep.
  • 1 teaspoon Onion Powder adds subtle sweetness and flavor.
  • 1 cup Swiss Cheese melts beautifully and offers a mild flavor.
  • 2 cups Cooked Ham or Canadian Bacon provides a savory, hearty protein.
  • 4 English Muffins Cubed fresh muffins are key for great texture.
  • 1/4 cup Fresh Chives adds a mild onion flavor; perfect for garnishing.
For the Hollandaise Sauce
  • 3 large Egg Yolks essential for creating a rich emulsion.
  • 2 tablespoons Lemon Juice adds brightness and acidity.
  • 1/2 cup Butter use unsalted butter for better control of seasoning.
  • 1/4 teaspoon Cayenne Pepper adds warmth and a subtle kick.

Equipment

  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter or cooking spray.
  2. In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until frothy, about 2-3 minutes.
  3. Gently fold in the Swiss cheese and diced ham or Canadian bacon.
  4. Layer the cubed English muffins evenly across the bottom of the prepared baking dish and pour the egg mixture over them.
  5. Cover the dish with aluminum foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes until golden.
  6. While baking, whisk together egg yolks, lemon juice, and a tablespoon of water until thick, then gradually whisk in melted butter until smooth.
  7. Remove the casserole from the oven and let it cool slightly before serving, garnished with freshly chopped chives and hollandaise sauce.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 380mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 800IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Notes

Ensure the egg mixture is well-blended for fluffiness. Cover initially to retain moisture, then uncover for a golden top. Customize with your favorite vegetables if desired.

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