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–+ servings
Croissant Bake

Irresistible Croissant Bake: A Cozy Breakfast Delight

This Croissant Bake is a versatile and easy dish perfect for any breakfast occasion, filled with savory ham, cheese, and buttery croissants.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 6 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 croissants Croissants Soft, flaky base; substitute with brioche for richer flavor.
  • 4 large Eggs Can replace with a flax egg for a vegan version.
  • 1 cup Heavy Cream or Milk Can use milk for a lighter option.
For the Savory Filling
  • 1 cup Deli Meat Use ham, prosciutto, turkey breast, or salami.
  • 1 cup Swiss Cheese Can use cheddar for sharper flavor.
  • 1 cup Mozzarella Optional but recommended for extra creaminess.
For Seasoning and Flavor
  • 1 tsp Salt Essential seasoning for flavor enhancement.
  • 1 tsp Garlic Salt Adjust amounts to taste.
  • 1 tsp Pepper Essential seasoning for flavor enhancement.
  • 2 tbsp Fresh Rosemary Can substitute with thyme or Italian herbs.
For the Honey Butter Glaze
  • 4 tbsp Butter Can substitute with margarine.
  • 2 tbsp Honey Maple syrup can substitute for a different flavor.
  • 1 tbsp Fresh Herbs Enhances flavor; can omit if desired.

Equipment

  • Oven
  • Baking dish
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your baking dish.
    Croissant Bake
  2. Cut croissants into bite-sized pieces and set aside in a bowl.
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  3. Whisk together milk or cream, eggs, salt, garlic salt, pepper, and rosemary until well blended.
    Croissant Bake
  4. Soak croissant pieces in the egg mixture for 2-3 minutes.
    Croissant Bake
  5. Arrange soaked croissant pieces in the baking dish, filling gaps with deli meat and cheese.
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  6. Mix melted butter, honey, and fresh herbs for glaze; drizzle over the bake.
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  7. Bake for 15-20 minutes until cheese is bubbling and edges are golden brown.
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  8. Let sit for 5 minutes before serving.
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Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 160mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 5gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Customize seasonings and experiment with meatless variations for added versatility.

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