Irresistible Chocolate Toffee Trifle for Easy Entertaining

This Chocolate Toffee Trifle combines rich chocolate, creamy pudding, and crunchy toffee for an indulgent no-bake dessert perfect for entertaining.

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Prep Time 30

Cook Time 35

Chill Time 1

Total Time 2 5

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake

1 box Chocolate Cake Mix homemade brownies can be used for richer flavor

For the Pudding

1 box Instant Chocolate Pudding Mix dark chocolate mix adds extra depth
2 cups Cold Milk use cold for best results

For the Whipped Topping

1 container Whipped Topping (like Cool Whip) homemade whipped cream is a great upgrade

For the Crunch

1 cup Crushed Chocolate-Covered Toffee Bars Heath or Skor bars work well
optional Garnish shaved chocolate or extra toffee bits

Equipment

Trifle dish
Mixing Bowl
Whisk
Baking pan
plastic wrap

Method

Step-by-Step Instructions

Prepare the chocolate cake mix according to package instructions, then bake and cool completely before cutting into cubes.
In a medium bowl, whisk the instant chocolate pudding mix with cold milk until thick, then let sit to fully set.
Layer half of the brownie cubes in a trifle dish, followed by half of the pudding, half of the whipped topping, and half of the toffee bits. Repeat the layers.
Cover and refrigerate the assembled trifle for at least 1 hour to allow the flavors to meld.
Garnish with extra toffee bits or shaved chocolate before serving and enjoy the layered dessert!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 250mgPotassium: 180mgFiber: 2gSugar: 30gVitamin A: 2IUCalcium: 4mgIron: 6mg

Notes

Ensure brownies are cooled fully before cutting to maintain structure. Consider piping layers for a cleaner look.

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