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Chocolate Hazelnut Cheesecake

Irresistible Chocolate Hazelnut Cheesecake You’ll Love

Indulge in this Chocolate Hazelnut Cheesecake, a perfect mix of creamy cheesecake and rich hazelnut flavors.
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Prep Time 20 minutes
Cook Time 1 hour
Chilling Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Graham Cracker Crumbs Opt for gluten-free versions if desired.
  • 1/2 cup Finely Ground Hazelnuts Almond flour can be used as a nut-free alternative.
  • 1/4 cup Granulated Sugar Consider using coconut sugar for a less refined option.
  • 1/2 cup Unsalted Butter Melt before mixing for even distribution.
Filling
  • 16 oz Cream Cheese Ensure it's softened for smooth blending.
  • 1 cup Granulated Sugar Can be swapped with agave nectar for lower glycemic option.
  • 3 large Eggs Bring to room temperature for better incorporation.
  • 1 tbsp Vanilla Extract Using pure vanilla will yield the best results.
  • 1/2 cup Sour Cream Greek yogurt can be a tasty substitute.
  • 1 cup Chocolate Hazelnut Spread Choose a quality spread for best taste.
Ganache
  • 1 cup Heavy Cream Coconut cream is a great alternative for dairy-free option.
  • 8 oz Semi-Sweet Chocolate Chips Dark chocolate chips can elevate the bitterness.

Equipment

  • springform pan
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Instructions
  1. Prepare the hazelnut crust by combining graham cracker crumbs, finely ground hazelnuts, granulated sugar, and melted butter. Press into springform pan and refrigerate.
  2. Make the cheesecake filling by beating cream cheese and sugar until smooth. Add eggs, vanilla, sour cream, and chocolate hazelnut spread, mixing until combined.
  3. Bake the cheesecake at 325°F for 55-60 minutes until edges are set.
  4. Cool in the oven for 1 hour, then prepare ganache by heating cream and pouring it over chocolate chips.
  5. Drizzle ganache over cooled cheesecake and refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 30gProtein: 6gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 900IUVitamin C: 1mgCalcium: 80mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth batter. Avoid overbaking to prevent cracks. Customize toppings as desired.

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