Go Back
–+ servings
Chili Garlic Chicken Pizza

Irresistible Chili Garlic Chicken Pizza for Flavor Lovers

This homemade Chili Garlic Chicken Pizza is a flavor explosion that delights the taste buds, making it perfect for dinner or gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 slices
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Dough
  • 2 cups All-Purpose Flour or whole wheat flour for a healthier twist
  • 1 tbsp Sugar skip for less sweet dough
  • 1 tsp Salt essential for balancing flavors
  • 1 packet Active Dry Yeast or instant yeast
  • 1 cup Warm Water between 105-115°F
  • 1 tbsp Olive Oil or vegetable oil as a substitute
For the Chicken Marinade
  • 1 lb Boneless, Skinless Chicken Breasts or tofu/veggies for vegetarian option
  • 3 cloves Garlic or garlic powder in a pinch
  • 2 pcs Red Chilies adjust for heat preference
  • 2 tbsp Soy Sauce or tamari for gluten-free
  • 1 tbsp Honey or maple syrup
  • 1 tbsp Rice Vinegar or apple cider vinegar
  • 1 tbsp Sesame Oil or omit
  • 1 tsp Red Pepper Flakes optional, for extra kick
For the Pizza Toppings
  • 1 cup Chili Garlic Sauce for flavorful base
  • 1 cup Shredded Mozzarella Cheese or provolone/gouda
  • 1 cup Shredded Provolone Cheese optional, omit for lighter pizza
For Garnish
  • 1/4 cup Fresh Cilantro or parsley
  • 2 tbsp Green Onions or chives
  • 1 tbsp Sesame Seeds optional, can use poppy seeds

Equipment

  • Mixing Bowl
  • Skillet
  • Baking sheet
  • pizza stone

Method
 

Making the Pizza
  1. Activate the yeast by combining warm water and sugar, then sprinkle in active dry yeast. Let sit for 5-10 minutes until frothy.
  2. In a large bowl, mix all-purpose flour and salt. Add the yeast mixture and olive oil; combine until a shaggy dough forms.
  3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Let rise in a greased bowl for 1-1.5 hours.
  4. Cut chicken into bite-sized pieces. Mix marinade ingredients and add chicken, coating well; let marinate for at least 30 minutes.
  5. Cook the marinated chicken in a skillet over medium heat for 8-10 minutes until cooked through; set aside.
  6. Preheat the oven to 450°F, placing a pizza stone inside if using.
  7. Roll out the risen dough on a floured surface to desired thickness and transfer to a baking sheet.
  8. Spread chili garlic sauce over the dough, add mozzarella cheese and cooked chicken pieces.
  9. Bake pizza for 12-15 minutes until crust is golden and cheese is bubbly.
  10. Garnish the baked pizza with cilantro, green onions, and sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Adjust toppings and spices to your preference for a unique pizza experience.

Tried this recipe?

Let us know how it was!