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–+ servings
Chicken Stuffed Crescent Rolls

Irresistible Chicken Stuffed Crescent Rolls for Easy Entertaining

These Chicken Stuffed Crescent Rolls are a must-try for anyone who loves easy, delicious appetizers with a flavor explosion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken rotisserie chicken offers quick convenience
  • 8 oz cream cheese softened for easy mixing
  • 1 cup shredded cheddar cheese substitutes like mozzarella can be used
  • 1/4 cup green onions feel free to swap with spinach
  • 1 tsp garlic powder adjust to preference with fresh minced garlic
  • 1 tsp salt adjust to taste
  • 1 tsp pepper adjust to taste
For the Dough
  • 2 cans crescent dough reduced-fat options available
  • 1/4 cup melted butter olive oil can be a healthier alternative
For Garnishing
  • 1 tbsp poppy or sesame seeds optional for texture
  • 2 tbsp chopped parsley or extra green onions optional for color and freshness

Equipment

  • Mixing Bowl
  • Baking sheet
  • pastry brush

Method
 

Step-by-Step Instructions for Chicken Stuffed Crescent Rolls
  1. In a large mixing bowl, combine the shredded cooked chicken, softened cream cheese, shredded cheddar, chopped green onions, garlic powder, salt, and pepper. Blend until creamy.
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Unroll the crescent dough onto the prepared sheet.
  3. Place a generous spoonful of the creamy filling along the wider end of each triangle. Roll the dough away to shape into crescent rolls.
  4. Melt butter and lightly coat the tops of each roll. Optionally, sprinkle poppy or sesame seeds on top.
  5. Bake for 12-15 minutes until puffed and golden brown. Allow cooling for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 18gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 530mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 6mg

Notes

Ensure the filling is thick enough to avoid leakage during baking. You can assemble the rolls in advance and refrigerate before baking.

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