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–+ servings
Chicken Parmesan Casserole

Irresistible Chicken Parmesan Casserole for Cozy Family Nights

This Chicken Parmesan Casserole combines rich flavors of marinara and cheese, making it a go-to for cozy family meals.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups cooked chicken You can use rotisserie chicken for extra convenience.
  • 2 cups marinara sauce Consider a homemade sauce for a richer taste.
  • 2 cups cooked pasta Any short pasta shape works well.
  • 1 tablespoon olive oil Avocado oil is a great alternative.
  • 1 teaspoon Italian seasoning Fresh herbs can amp up the flavor profile.
  • 1 teaspoon garlic powder Fresh minced garlic is an equally tasty option.
  • salt and pepper Adjust according to your taste preferences.
For the Cheese Topping
  • 1 cup grated Parmesan cheese Substitute with pecorino cheese for a stronger flavor.
  • 2 cups shredded mozzarella cheese Opt for reduced-fat cheese if desired.
For Garnish
  • fresh basil or parsley Highly recommended!

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl
  • meat thermometer

Method
 

Step-by-Step Instructions for Chicken Parmesan Casserole
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 cups of shredded cooked chicken along with 1 teaspoon each of garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes.
  3. In a mixing bowl, combine 2 cups of cooked pasta, 2 cups of marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Stir until well combined, then gently fold in the sautéed chicken mixture.
  4. Pour the chicken and pasta mixture into the greased baking dish. Top with the remaining cheeses.
  5. Cover tightly with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10 minutes.
  6. Let the casserole cool for a few minutes before serving. Garnish with fresh basil or parsley.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 3mgCalcium: 300mgIron: 2mg

Notes

The casserole reheats beautifully, and leftovers can be stored in an airtight container for up to 3 days.

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