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–+ servings
Chicken Parmesan Casserole

Irresistible Chicken Parmesan Casserole for Cozy Family Nights

This Chicken Parmesan Casserole blends rich marinara, tender chicken, and gooey cheese for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 cups Cooked Chicken You can use rotisserie chicken for extra convenience.
  • 2 cups Marinara Sauce Consider a homemade sauce for a richer taste.
  • 2 cups Cooked Pasta Any short pasta shape works well, e.g., penne or rotini.
  • 1 tablespoon Olive Oil Avocado oil is a great alternative.
  • 1 teaspoon Italian Seasoning Fresh herbs can amp up the flavor profile.
  • 1 teaspoon Garlic Powder Fresh minced garlic is also an option.
  • Salt Essential for seasoning; adjust according to your taste.
  • Pepper Essential for seasoning; adjust according to your taste.
For the Cheese Topping
  • 1 cup Grated Parmesan Cheese Substitute with pecorino cheese for a stronger flavor.
  • 2 cups Shredded Mozzarella Cheese Opt for reduced-fat cheese if desired.
For Garnish
  • Fresh Basil or Parsley Optional but highly recommended!

Equipment

  • 9x13-inch baking dish
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a greased 9x13-inch baking dish.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 4 cups of shredded cooked chicken along with 1 teaspoon each of garlic powder, Italian seasoning, salt, and pepper. Cook for about 5 minutes.
  3. In a mixing bowl, combine 2 cups of cooked pasta, 2 cups of marinara sauce, half of the grated Parmesan cheese, and half of the shredded mozzarella cheese. Stir until well combined, then gently fold in the sautéed chicken mixture.
  4. Pour the chicken and pasta mixture into the greased baking dish, spreading it evenly. Top with remaining cheeses.
  5. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes.
  6. Let cool for 5 minutes before serving. Garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 5mgCalcium: 25mgIron: 10mg

Notes

Allow the casserole to rest for at least 5 minutes after baking for easier serving. Store leftovers in an airtight container for up to 3 days.

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