Go Back
–+ servings
Chicken Paprikash

Irresistible Chicken Paprikash: A Cozy Hungarian Delight

Experience the comforting taste of Chicken Paprikash, a creamy Hungarian stew that's quick to prepare and deliciously satisfying.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Hungarian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 pieces bone-in, skin-on chicken Select these for maximum flavor and moisture retention.
  • 2 tablespoons sweet Hungarian paprika Essential for authentic flavor.
  • 2 tablespoons lard Traditional fat for richness.
  • 1 medium onion Finely chopped.
  • 3 cloves garlic Minced.
  • 4 cups chicken broth Low-sodium is a great alternative.
  • 1 cup sour cream Can swap with Greek yogurt.
  • to taste salt
  • to taste pepper
For Serving
  • as needed nokedli or egg noodles Traditional choices that soak up the sauce.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat 2 tablespoons of lard over medium heat until melted and shimmering. Add 1 finely chopped onion and sauté for about 5 minutes until it becomes translucent.
  2. Add 3 minced garlic cloves and cook for an additional minute. Stir in 2 tablespoons of sweet Hungarian paprika until it's vibrant and aromatic.
  3. Add 4 bone-in, skin-on chicken pieces to the pot, skin side down. Brown for about 5-7 minutes on each side until golden-brown.
  4. Pour in 4 cups of chicken broth, scraping the bottom of the pot to release any browned bits. Bring to a simmer, cover, and reduce heat to low. Cook for 30-40 minutes until chicken is tender.
  5. Reduce the heat further to low and gently mix in 1 cup of sour cream. Stir slowly to avoid curdling and season with salt and pepper to taste.
  6. Remove the pot from heat and let the stew rest for a few minutes. Serve over nokedli, egg noodles, or crusty bread.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg

Notes

Choose quality paprika for authentic flavor and allow the Chicken Paprikash to rest after cooking to enhance the flavors.

Tried this recipe?

Let us know how it was!