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–+ servings
Cheesecake Salad

Irresistible Cheesecake Salad: A Creamy Summer Delight

This Cheesecake Salad combines creamy cheesecake and fresh fruit for a delightful summer dessert.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 8 cups
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cream Base
  • 8 oz Cream Cheese softened for easy mixing
  • 1/2 cup White Sugar granulated sugar is ideal
  • 8 oz Cool Whip or homemade whipped cream for a fresher taste
For the Fruit
  • 1 cup Strawberries fresh, sliced
  • 1 cup Blueberries fresh
  • 1 cup Raspberries fresh
Optional Add-ins
  • 1 cup Graham Crackers crushed for texture
  • Other Berries swap for blackberries or peaches

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • plastic wrap

Method
 

Step-by-Step Instructions for Cheesecake Salad
  1. In a large mixing bowl, combine 8 oz of softened cream cheese with 1/2 cup of white sugar. Beat on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in 8 oz of Cool Whip using a spatula for a light and fluffy texture.
  3. Incorporate 1 cup of sliced strawberries, 1 cup of blueberries, and 1 cup of raspberries. Fold gently to preserve the fruits' texture.
  4. Cover with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Scoop into serving bowls or cups, garnishing with extra berries if desired. Enjoy your refreshing treat!

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 18gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 0.5mg

Notes

This salad can be prepared up to 12 hours in advance for best flavor. Store leftovers in an airtight container for up to 2 days.

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