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–+ servings
Cheddar and Herb Soda Bread

Irresistible Cheddar and Herb Soda Bread for Cozy Evenings

This Cheddar and Herb Soda Bread is a quick, yeast-free recipe perfect for cozy evenings and pairs well with soups and stews.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 4 cups all-purpose flour substitute with whole wheat flour for a nuttier taste
  • 1 teaspoon baking soda ensure it is fresh for best results
  • 1 teaspoon salt no substitution needed
  • 1/4 cup chopped fresh chives substitute with green onions or garlic if fresh chives are unavailable
  • 1/4 cup chopped fresh thyme dried herbs can be used; reduce to 1 tsp total
  • 1/4 cup chopped fresh rosemary dried herbs can be used; reduce to 1 tsp total
  • 1/4 cup chopped fresh sage dried herbs can be used; reduce to 1 tsp total
  • 1 cup shredded cheddar cheese other cheeses like Gruyère or Monterey Jack can be substituted
  • 1 3/4 cups buttermilk mix 1 ¾ cups milk with 2 tsp lemon juice or vinegar if unavailable

Equipment

  • Mixing Bowl
  • Baking sheet
  • Whisk
  • Wooden spoon
  • Knife

Method
 

Step-by-Step Instructions for Cheddar and Herb Soda Bread
  1. Preheat your oven to 425°F (220°C).
  2. Combine the flour, baking soda, and salt in a large mixing bowl.
  3. Stir in the shredded cheddar cheese and herbs.
  4. Gradually add the buttermilk to the dry mixture, stirring until combined.
  5. Knead the dough gently for about 30 seconds.
  6. Shape the dough into a circle, score a deep cross on top, and transfer to the baking sheet.
  7. Bake for 15 minutes at 425°F, then reduce to 375°F (190°C) and bake for an additional 30-35 minutes.
  8. Cool the bread in a tea towel for a few minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 28gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 20mgSodium: 340mgPotassium: 160mgFiber: 1gSugar: 1gVitamin A: 6IUCalcium: 10mgIron: 8mg

Notes

Wrap leftover bread to keep it moist and store in the fridge or freeze for longer storage.

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