Irresistible Charcuterie Wreath for Your Holiday Feast

This Charcuterie Wreath is a festive appetizer that delights with savory meats, assorted cheeses, and vibrant veggies, making it a crowd-pleaser.

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Prep Time 15

Total Time 15

Servings: 8 people

Course: Appetizers

Cuisine: Holiday

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meats

1 cup Salami Adds savory richness; substitute with pepperoni or prosciutto for variation.
1 cup Pepperoni Provides spiced flavor; can swap for turkey pepperoni for a lighter option.
1 cup Prosciutto Adds a delicate salty essence; substitute with thinly sliced ham if unavailable.

For the Cheeses

1 cup Mozzarella Pearls Offers a creamy, milky flavor; use cubed mozzarella cheese as another choice.
1 cup Fontina Contributes a nutty taste and melts beautifully; swap with Gruyère or Havarti for a similar effect.
1 cup Havarti Offers a creamy texture and mild flavor; can replace with Brie if desired.
1 cup Manchego Adds a unique sharpness; substitute with any firm cheese like Pecorino.

For the Veggies & Olives

1 cup Green Olives Provide tang and brininess; Kalamata olives can be used as an alternative for a different taste.
1 cup Black Olives Adds additional saltiness; omit or adjust according to taste preference.
1 cup Marinated Artichoke Hearts Adds a sharp, acidic component; can be replaced with pickled vegetables.
1 cup Mini Pickles Offers crunch and tartness; substitute with cucumber slices if desired.
1 cup Roasted Red Peppers Contributes a sweet, smoky flavor; fresh bell peppers can be used as a lighter alternative.
1 cup Peperoncini Enhances the bouquet with heat; optional based on spice tolerance.
1 cup Cherry Tomatoes Adds juiciness and color; substitute with grape tomatoes for smaller portions.
1 cup Cucumbers Provides a refreshing crunch; replace with radishes for bold flavor.

For the Touch of Sweetness

1 cup Grapes Offers sweetness and contrasting texture; can be omitted or replaced with dried fruit.

For the Garnish

3 sprigs Rosemary Decorate and infuse herbal notes; thyme may serve as an alternative.
1 cup Micro Greens Enhances presentation and adds a peppery taste; substitute with baby spinach for a milder flavor.

Equipment

Large Toothpicks

Method

Assembly Instructions

Start by gathering all your antipasto ingredients for the Christmas Charcuterie Wreath. Slice the salami, pepperoni, and prosciutto into bite-sized pieces, and cut your cheeses into cubes if necessary. Have your olives, artichoke hearts, mini pickles, and veggies ready as well. Give everything a quick rinse and pat dry, ensuring vibrant colors and freshness shine through when you assemble the wreath.
Using large toothpicks, begin layering your ingredients onto each skewer. Alternate between meats, cheeses, and veggies to create an eye-catching array of colors and textures. Aim for about 8-10 skewers for a decent-sized wreath. As you work, arrange the skewers in a way that offers a visual balance, allowing your guests to enjoy the aesthetic appeal of your charcuterie wreath.
Once your skewers are ready, carefully arrange them in a circular shape on a large round platter or serving board. Start by placing the skewers upright along the outer edge and gradually fill in the center. Keep the arrangement tight and packed for a full, lush appearance. This is your chance to let the beautiful colors of your Christmas Charcuterie Wreath take center stage.
Tuck fresh rosemary sprigs among the skewers, distributing them evenly to enhance the wreath's festive look. Add in any other herbs or seasonal greens for extra flair. The rosemary not only beautifies the wreath but also infuses a lovely herbal note that complements the rich flavors of the meats and cheeses. Your Christmas Charcuterie Wreath will now look even more inviting!
Optional, but delightful—sprinkle some microgreens over the wreath, giving it a fresh burst of color and flavor. This touch elevates the presentation and adds a touch of sophistication. If you’re preparing ahead of time, cover the wreath with plastic wrap and chill it in the refrigerator. This keeps it fresh until it’s time to serve your delicious creation at the holiday table!

Nutrition

Serving: 1wreath sliceCalories: 200kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 600mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 20mgIron: 5mg

Notes

Use fresh, high-quality meats and cheeses for the best flavor experience. Prep ahead to save time and ensure a stress-free assembly.

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