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–+ servings
Blueberry Crepes

Irresistible Blueberry Crepes with Homemade Sauce Delight

Delight in these Blueberry Crepes, featuring warm blueberries and a luscious homemade sauce for an enchanting breakfast experience.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 35 minutes
Servings: 4 crepes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Blueberry Sauce
  • 2 cups Fresh Blueberries Substitute with strawberries for a fun twist.
  • 1/4 cup Granulated Sugar For a richer taste, swap with brown sugar.
  • 1/4 cup Water Can replace with apple juice for a fruity kick.
  • 1 tablespoon Cornstarch Arrowroot or tapioca starch work as alternatives.
Crepe Batter
  • 2 large Eggs A flax egg can replace it for a dairy-free option.
  • 1 cup Milk Almond or oat milk for lactose-free variation.
  • 1 cup All-Purpose Flour Gluten-free flour is a great substitution.
  • 2 tablespoons Vegetable Oil Melted butter offers a richer flavor.
  • 1 tablespoon Sugar
  • 1 pinch Salt Sea salt can enhance flavor.
  • 1 teaspoon Butter For greasing; substitute with coconut oil for dairy-free.
For Serving
  • 1 cup Whipped Cream Substitute with yogurt for a lighter experience.
  • 1 cup Additional Blueberries Use seasonal fruits as desired.

Equipment

  • Blender
  • non-stick skillet
  • medium saucepan

Method
 

Blueberry Sauce
  1. In a medium saucepan, combine 2 cups of fresh blueberries, 1/4 cup of granulated sugar, 1/4 cup of water, and 1 tablespoon of cornstarch. Simmer for about 3-4 minutes while gently stirring until thickened.
Crepe Batter
  1. Blend together 2 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 2 tablespoons of vegetable oil, 1 tablespoon of sugar, and a pinch of salt until smooth. Allow the batter to rest for 10 minutes.
Cooking Crepes
  1. Heat a non-stick skillet over medium heat and add 1 teaspoon of butter to grease. Pour 2 tablespoons of batter, swirl to coat, and cook until edges lift, about 1-2 minutes.
  2. Flip using a spatula and cook for an additional 1-2 minutes until lightly browned. Transfer to a plate and repeat with the remaining batter.
Serving
  1. Stack three crepes on a plate. Spoon warm blueberry sauce over the top, add whipped cream, and sprinkle with fresh blueberries.

Nutrition

Serving: 1crepeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 70mgSodium: 100mgPotassium: 180mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

These crepes are best enjoyed fresh and warm. Keep them covered until ready to serve.

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