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Blooming Onion Sauce

Irresistible Blooming Onion Sauce Everyone Will Love

This Blooming Onion Sauce is a creamy, tangy dip perfect for blooming onions, fries, and veggies, ready in under five minutes.
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Sauces
Cuisine: American
Calories: 80

Ingredients
  

For the Base
  • 1 cup Mayonnaise Creamy base; substitute with vegan mayonnaise for a plant-based option.
  • 1/4 cup Ketchup Adds sweetness and color; optional for reduced sweetness.
For the Flavor
  • 2 tablespoons Prepared Horseradish Sauce Provides zesty depth; omit for a milder sauce.
  • 1 teaspoon Granulated Garlic Enhances flavor with depth and aroma; fresh garlic can be used instead.
  • 1 teaspoon Smoked Paprika Introduces a warm, smoky undertone; regular paprika may be a substitute.
  • 1/2 teaspoon Ground Cumin Contributes an earthy quality; can skip for a simpler flavor.
  • 1 teaspoon Dried Oregano Offers an herbal note; substitute with Italian seasoning if necessary.
For Seasoning
  • 1/2 teaspoon Kosher Salt Enhances overall seasoning; table salt may be used in smaller quantity.
  • to taste Black Pepper Adds spice; freshly ground pepper is recommended.

Equipment

  • Mixing Bowl
  • Whisk
  • Airtight Container

Method
 

Step-by-Step Instructions for Blooming Onion Sauce
  1. In a small mixing bowl, add mayonnaise, ketchup, and prepared horseradish sauce. Whisk until smooth and creamy.
  2. Sprinkle in granulated garlic, smoked paprika, ground cumin, and dried oregano. Season with kosher salt and black pepper. Mix until fully incorporated.
  3. Cover tight with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
  4. After chilling, stir and adjust seasoning if necessary. Serve with blooming onions, fries, or fresh vegetables.

Nutrition

Serving: 2tablespoonsCalories: 80kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 10mgIron: 0.2mg

Notes

This sauce is best enjoyed chilled and can be made ahead for gatherings. Store leftovers in an airtight container in the fridge for up to 5-7 days. Do not freeze.

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