Ingredients
Equipment
Method
Step-by-Step Instructions for Blooming Onion Sauce
- In a small mixing bowl, add mayonnaise, ketchup, and prepared horseradish sauce. Whisk until smooth and creamy.
- Sprinkle in granulated garlic, smoked paprika, ground cumin, and dried oregano. Season with kosher salt and black pepper. Mix until fully incorporated.
- Cover tight with plastic wrap or transfer to an airtight container and refrigerate for at least 30 minutes.
- After chilling, stir and adjust seasoning if necessary. Serve with blooming onions, fries, or fresh vegetables.
Nutrition
Notes
This sauce is best enjoyed chilled and can be made ahead for gatherings. Store leftovers in an airtight container in the fridge for up to 5-7 days. Do not freeze.
